LBC Roll-In Rotating Rack Oven

Baking, roasting, and re-thermalizing are done fastest in a rack oven. LBC rack ovens have high performance, quality, and high efficiency.

LBC rack ovens are fast loading and fit common rack and pan sizes. These ovens have high steam output, excellent baking color, consistency, and finish. LBC ovens also have the strength and heat capacity for tough food service use.

Construction

• Heavy-duty stainless steel interior and exterior
• Cooking compartment insulated with 5” high-temp insulation
• Automatic, heavy-duty “B” style lift and gear-driven rotation system
• Low-watt-density tubular elements operate at lower temperatures for extended life
• Heavy-duty door with 21” x 57.5” double-pane viewing window
• Interior door safety release mechanism
• Oven accommodates one double rack or two single racks

Performance

• 100-525 deg F temperature range
• High-volume, waterfall steam system
• Three-point, air circulation system with adjustable shutters
• Self-adjusting clutch protects the operator and prevents damage
• Rack drive automatically stops, lifts, and lowers with door operation
• Racks load at floor level (no ramp)

Integrated Hood

• Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, should be by others)
• Fully integrated hood with single-point exhaust connection
• 20 ga fully welded stainless steel body construction
• 16.5 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 800 cfm

• Provides high-quality and high-volume baking and roasting
• Available in single or double-rack models
• All Stainless-Steel interior and exterior
• Heavy-duty lift and rotate system
• Gear drive rotation system, no belts, or chains
• High-volume steam generator
• Power Vent
• Type I or Type II Compliant Hood
• Accommodates single or double racks with “B” style top channels
• “B” Style Over-Head Rack Lift System
• One-Year Parts and Labor Warranty

Warranty

• One Year Parts and Labor