Maxim® Food Service Sanitizer (1 Gallon Bottles) - Case of 4
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Description
When being used as a disinfectant, you should mix 4 oz. sanitizer to 5 gallons of water. At this use level with a 10 minute contact time, this product will kill many forms of bacteria, fungicides, & viruses.
This product is for use on hard, non-porous surfaces in restaurants, bars, kitchens, taverns, cafeterias, institutional kitchens, fast food operations and food storage areas. Do not allow this Maxim Food Grade Sanitizer to freeze.
Please feel free to take a look at our complete line of sanitizing solutions for other options, if this is not exactly what you're looking for.
Features
- Cleans, disinfects & deodorizes.
- Excellent wetting ability.
- Contains 10% quat.
- Kills Influenza A Virus.
- Will not harm most surfaces.
Directions
*For use as a general. hospital disinfectant, virucide:- Pre-clean heavily soiled areas.
- Apply 4 oz. of this product per 5 gal. of water (625 ppm active) to disinfect hard, non-porous surfaces with a sponge, brush, cloth, mop, by immersion, auto scrubber, mechanical spray device, hand pump trigger spray device, coarse trigger spray device. For spray applications, spray 6-8 inches from surface. Do not breathe spray.
- Treated surfaces must remain wet for 10 minutes.
- Allow to air dry.
- Prepare a fresh solution daily or when visibly dirty.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.