{"product_id":"practica-forza-express-speed-oven","title":"Pratica Forza Express Speed Oven","description":"\u003ch4\u003ePratica Forza Express Speed Oven\u003c\/h4\u003e \u003cp\u003ePerformance:\u003c\/p\u003e\u003cp style=\"margin: 0px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: 1.5; vertical-align: baseline;\"\u003e\u003cspan style=\"margin: 0px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline;\"\u003eBakes rapidly, \u003c\/span\u003e\u003cspan style=\"border-style: initial; border-color: initial; border-image: initial; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit;\"\u003especializing in \u003c\/span\u003eraw-dough foods.\u003c\/p\u003e \u003cp\u003eThe Forza Express utilizes precisely controlled impinged air and infrared element to deliver increased heat transfer rates, resulting in cook times up to 50% faster. The Forza Express ovens are equipped with a easily removable catalytic converter, which breaks down grease-laden vapors allowing for ventless operation.\u003c\/p\u003e \u003ch4\u003eAdvantages of Our High-Speed Ovens\u003c\/h4\u003e \u003cp\u003eWith countless uses, high-speed ovens present several advantages to their user. Whether you want to add hot food items to your café menu, or want more even bakes and browning, rapid cook ovens may hold your answer.\u003c\/p\u003e \u003ch4\u003eShorter cook times\u003c\/h4\u003e \u003cp\u003eSpeed Ovens can reduce standard cooking times in a regular convection oven up to 10 times the normal cook time. This is because Speed ovens are able to combine three different heat sources; microwave, infra-red, and high speed impinged hot air. Microwave works to warm the food from within, while the other two heat sources work from the outside in. For busy cafés and restaurants, decreasing time to prepare food with a high-speed oven is a huge benefit.\u003c\/p\u003e \u003ch4\u003eBetter at browning\u003c\/h4\u003e \u003cp\u003eA Standard microwave cannot brown or toast food, it’s sole purpose is to warm up the food. However, in a speed oven, the impinged air is used to give you the texture and browning that your food needs. With air travelling at 60 mph inside the cavity, at over 400 degrees Fahrenheit, it is guaranteed that you will get the desired result. In a speed oven you can get sandwiches with toasted bread, melted cheese, and fresh vegetables, warm and ready to be enjoyed by your customers.\u003c\/p\u003e \u003ch4\u003eVentless\u003c\/h4\u003e \u003cp\u003eThe last advantage of our high-speed ovens includes their ventless, portable design. To serve food you don’t need to spend money on an expensive hood and build a commercial kitchen. You can make sure your customers always have something warm and tasty to go along with their beverage of choice. Simply add an oven to your countertop, and you can have hot meals and snacks in less than two minutes ready to be served.\u003c\/p\u003e \u003ch4\u003eCommercial Kitchen \u0026amp; Restaurant Ventless Speed Oven\u003c\/h4\u003e \u003cp\u003eAdding high-speed ovens to your equipment list is a must. Rapid cook ovens provide a way to prepare high-quality dishes in 10 times faster than in a conventional or convection oven.\u003c\/p\u003e \u003cp\u003eCommercial kitchen speed ovens, such as the models available at Pratica, combine several heating methods into a compact countertop tool. Through impinged hot air, combined with microwave, and infra-red heating methods, high-speed ovens for fast service restaurants are small powerhouses. They increase your kitchen’s ability to achieve evenly cooked dishes with crisp, perfectly browned exteriors.\u003c\/p\u003e \u003cp\u003eOne of the greatest rapid cook oven advantages for commercial kitchens and restaurants is the cooking versatility. Countertop high-speed ovens offer a broad range of applications. From cooking frozen appetizers to baking fresh dough pizzas within minutes, your options are endless.\u003c\/p\u003e \u003ch4\u003eCook Time Examples from Our Commercial Kitchen Speed Ovens\u003c\/h4\u003e \u003cul\u003e \u003cli\u003eToasted bagel: 20 seconds\u003c\/li\u003e \u003cli\u003eJumbo pretzel: 1 minute 40 seconds\u003c\/li\u003e \u003cli\u003eMacaroni and cheese: 3 minutes and 20 seconds\u003c\/li\u003e \u003cli\u003eFresh dough pizza: 2 minutes\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003eWhat is a Speed Oven?\u003c\/h4\u003e \u003cp\u003eHigh-speed ovens combine multiple cooking methods into one, powerful appliance. Although the technology and combination of heating methods differ depending on individual oven engineering, adding a speed oven to your fast-paced food service establishment can increase service speed without sacrificing on quality. Along with our three sources of heat, one of the main advantages of a speed oven is that they are ventless. This means that now you can offer food products without the need of a expensive hood or full commercial kitchen! Along with this you get better results than just simply using a microwave!\u003c\/p\u003e \u003cp\u003eAt Pratica, we’ve designed our ovens with three heating methods including microwave, impinged hot air, and infra-red heating. Learn more about each heating method below.\u003c\/p\u003e \u003ch4\u003eWhat is a high-speed oven’s heating method?\u003c\/h4\u003e \u003cul\u003e \u003cli\u003eMicrowave: In general, most high-speed ovens include some form of microwave heating. Microwaves are designed to warm-up the inside of the food. Microwaves work by causing vibration in water molecules, this vibration and friction at a molecular level is what causes the food to quickly warm up from within.\u003c\/li\u003e \u003cli\u003eImpingement: New to high-speed oven technology, impingement heating is an advanced—yet simple—process to reduce cooking time. This method fires hot puffs of air at 60 mph directly on top of cooking products, so impingement can create a browning or even melting effect on pizza, lasagna, and other dishes.\u003c\/li\u003e \u003cli\u003eInfra-red: This heating process is applied to provide the high-quality browning results in the bottom of the food.\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003eSTANDARD ACCESSORIES\u003c\/h4\u003e \u003cul\u003e \u003cli\u003eLloyd Pan Grill Plate\u003c\/li\u003e \u003cli\u003eMeteorite Baking Stone\u003c\/li\u003e \u003cli\u003eCrossfilm Solid Basket \u003c\/li\u003e \u003cli\u003eChemco Dust Buster Oven Cleaner \u003c\/li\u003e \u003cli\u003eChemco Oven Shield \u003c\/li\u003e \u003cli\u003eGreen Scrub Pad \u003c\/li\u003e \u003cli\u003eCleaning Towels \u003c\/li\u003e \u003cli\u003eAluminum Paddle \u003c\/li\u003e \u003cli\u003e13 ¾\" Aluminum Pizza Screens \u003c\/li\u003e \u003cli\u003eUSB Drive\u003c\/li\u003e \u003c\/ul\u003e \u003cul class=\"checkmark-groups\"\u003e \u003cli\u003eEasy to install, use and clean\u003c\/li\u003e \u003cli\u003eVentless operation: Tested and passed EPA202, allowing them to be certified as non-grease emitting appliances\u003c\/li\u003e \u003cli\u003eAbility to operate at elevated cavity temperatures (up to 610F) to achieve professional results with many fresh dough type bakery items\u003c\/li\u003e \u003cli\u003eEasy access and removable catalytic converter.\u003c\/li\u003e \u003cli\u003eThis design allows cleaning and maintenance to be performed by the end user\u003c\/li\u003e \u003cli\u003eInfrared bottom heating element with independent temperature control\u003c\/li\u003e \u003cli\u003eEasy access and removal of the electrical compartment air filter\u003c\/li\u003e \u003cli\u003eIn addition to manual entry, the oven uses a USB port to upload and download recipes\u003c\/li\u003e \u003cli\u003eUp to 80 recipes with 6 steps each\u003c\/li\u003e \u003cli\u003eUSB port to upload\/download recipes\u003c\/li\u003e \u003cli\u003eEasy to clean\u003c\/li\u003e \u003cli\u003eCooks up to 50% faster than traditional ovens \u003c\/li\u003e \u003cli\u003eAdjustable temperature from 86F (30C) to 608F (320C)\u003c\/li\u003e \u003cli\u003eUser friendly interface \u003c\/li\u003e \u003cli\u003eCool to the touch exterior \u003c\/li\u003e \u003cli\u003eCertifed ventless with easy removable catalytic converter\u003c\/li\u003e \u003cli\u003eVariable-speed impingement airfow \u003c\/li\u003e \u003cli\u003eIndependently controlled top and bottom heaters\u003c\/li\u003e \u003cli\u003eVentless side panels allow for zero side clearance installation \u003c\/li\u003e \u003cli\u003eAllows the use of metal pans\u003c\/li\u003e \u003cli\u003eConstructed from AISI430 (exterior) and AISI304 (interior) stainless steel \u003c\/li\u003e \u003cli\u003eManual mode for on-the-fly cooking \u003c\/li\u003e \u003cli\u003eWarranty – 1 year parts and labor\u003c\/li\u003e \u003c\/ul\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eSpecifications\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVoltage\u003c\/td\u003e \u003ctd\u003e208\/240 VAC\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFrequency\u003c\/td\u003e \u003ctd\u003e60 Hz\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCurrent\u003c\/td\u003e \u003ctd\u003e27 Amp\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMax. Input\u003c\/td\u003e \u003ctd\u003e6.2\/7.2 kW\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePhases\u003c\/td\u003e \u003ctd\u003eSingle\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePower (kW)\u003c\/td\u003e \u003ctd\u003e5.5\/6.5 kW\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCircuit\u003c\/td\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eConsum. (kWh)\u003c\/td\u003e \u003ctd\u003e4\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCable\u003c\/td\u003e \u003ctd\u003e3x10AWG\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePlug\u003c\/td\u003e \u003ctd\u003eNEMA 6-30\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eDimensions\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eExternal Height\u003c\/td\u003e \u003ctd\u003e25.4\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eExternal Width\u003c\/td\u003e \u003ctd\u003e21\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eExternal Depth\u003c\/td\u003e \u003ctd\u003e31.5\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eExternal Weight\u003c\/td\u003e \u003ctd\u003e143 lb\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCook Chamber Height\u003c\/td\u003e \u003ctd\u003e5.5\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCook Chamber Width\u003c\/td\u003e \u003ctd\u003e15.5\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCook Chamber Depth\u003c\/td\u003e \u003ctd\u003e14.5\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCook Chamber Volume\u003c\/td\u003e \u003ctd\u003e0.77 cu ft\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Pratica","offers":[{"title":"Default Title","offer_id":49288178729114,"sku":"Forza","price":4567.5,"currency_code":"PKR","in_stock":true}],"url":"https:\/\/coretarps.co.uk\/products\/practica-forza-express-speed-oven","provider":"My Store","version":"1.0","type":"link"}