Oven Features

• Linear burner provides even heating throughout the oven.
• Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
• Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
• Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660 d x 356 h mm) and accommodates 18” x 26” (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is35,000 BTU (10 KW).
• Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
• Stamped inner door liner provides extra strength while optimizing heat retention.
• One chrome oven rack is included.

Open Burners

• PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
• Cast iron PyroCentric burners are standard on all IR Series Ranges.
• Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
• One standing pilot per burner for instant ignition.

The Grates

Front grates measure 12” x 12” (305 x 279 mm). Back grates are 12” x 13” (305 x 330 mm).
• Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
• Pots slide easily from section to section and onto landing ledge.
• Grates are cast iron for a long service life.
• All stainless steel upper burner box, top grate supports front and rear.

The Griddle

• Highly polished 3/4” (19 mm) steel plate. 21” (533 mm) plate depth.
• Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12” (305) for even heating.
• 3” (76 mm) wide grease trough and removable grease can for easy cleaning.
• Large griddle grease can and full width broiler drip tray are removable for easy cleaning.

The Exterior

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams
• Large 3.5” (127 mm) stainless steel landing ledge
• Control knobs are durable cast aluminum.
• Full width, removable crumb tray under open burners for easy cleaning
• 6” (152 mm) heavy duty legs with adjustable feet

Available Options and Accessories

• Reinforcement channels for mounting cheese melter and salamander
• 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available
• 10” (254 mm) stainless steel wok ring
• Saute burner head, interchangeable
• Wok burner head, interchangeable
• 220V motor and transformer for convection oven
• Extra oven racks
• Thermostatic griddle control
• Grooved griddle plate
• Griddle safety valve
• Gas shut off valve 3/4” (19 mm)
• Quick disconnect and flexible gas hose
• 6” (152 mm) casters

CLEARANCE REQUIREMENTS:
For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted. Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces.

• 60" Wide Gas Pro Series Restaurant Range
• 6 open burners & pilot lights
• low simmer feature
• cast iron grates
• 24" griddle
• 3" Wide grease trough
• Removable grease can & crumb tray
• 2 standard ovens
• porcelain interior
• 1 chrome rack per oven
• manual controls
• stainless steel front, sides, and backguard,
• shelf
• 3‐1/2" Deep landing ledge & kick plate
• 6" legs with adjustable feet
• 302,000 BTU
• 89kW

Warranty:

• One year parts Warranty
• One Year Labor warranty