Construction

• Loading doors on the front and rear allow for pass-through operation
• Heavy-duty stainless steel interior and exterior
• Cooking compartment insulated with 5” high-temp insulation
• Automatic, heavy-duty “B” style lift and gear-driven rotation system
• Heavy-duty doors with 21” x 57.5” double pane viewing windows
• Interior door safety release mechanism
• Oven accommodates two single racks or one double rack

Performance

• 100-525 deg F temperature range
• Patent pending linear counterflow heat exchanger
• Burner manifold uses in shot burners with hot surface igniter
• High-volume, waterfall steam system
• Three-point, air circulation system with adjustable shutters
• Exhaust heat recovery system increases fuel efficiency
• Self-adjusting clutch protects the operator and prevents damage
• Rack drive automatically stops, lifts, and lowers with door operation
• Racks load at floor level (no ramp)

Integrated Hood 

• Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, shall be by others)
• Two fully integrated hoods with separate single-point exhaust connections
  ○ Rooftop ventilators not included
• 20 ga fully welded stainless steel body construction
• 16.5 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 800 cfm per hood

Digital Display Control

• Two control modes with programmable features
  > Single-step cooking mode:
  » 40 programmable recipes with 6 quick select buttons
  > 6-step cooking mode:
  » 30 programmable recipes
• Programmable features: Steam, Vent, Blower Delay, and Pulse Air
• Selectable Automatic Temperature Setback

Manual Backup Control

• Manually control heat and blower, lights and rotation, and steam

Warranty

1-year parts and labor.